The East Bay fine dining scene joins local community organizations for restaurateur Charlie Hallowell's fourth season of the successful Sunday Suppers series. Launched in May 2014, this event now occurs every other month and brings together spectacular food and good company to raise money for a different East Bay organization working on behalf of the community. To date, we have raised over $210K for a number of great causes.
Tickets cost $60-100+ sliding scale per person, wine included, for a multicourse, prix-fixe meal.* The bar will be open throughout the evening for walk-ins to order drinks.
5:00pm Cocktail hour
5:30pm-7:30pm 1st Seating
8:00pm-10:00pm 2nd seating
10:00pm-11:00ish Cocktails continue
Charlie and representatives from the beneficiary organization will share information about their work, and we will be raising additional funds at the event. All proceeds, after costs, will be donated to the nonprofit organization. Signature cocktails may be ordered throughout the night at the cash bar – 100% of the proceeds will also be donated to the organization.
*A vegetarian option is offered at all Sunday Supper meals. During the ticket purchasing process, please answer the question to request this alternative.
We are so grateful for the donations provided by a growing list of farms, wineries, distilleries, and other local purveyors, including Blue Heron Farms, Say Hay Farms, Riverdog Farm, Feral Heart Farm, Mezcal La Palabra, California Olive Ranch, Ghost Town Brewing, Q Drinks, and more! If you are interested in supporting Sunday Suppers, please contact us at firstname.lastname@example.org!